Casa Tradição
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Máx de pessoas: 30
Tipo de comida: Portuguesa
Bebidas:
Não
Menus disponíveis
1
Descrição
A Casa Tradição é um Restaurante (A)tipicamente Português fundado pelo chef Samuel Mota. O estabelecimento oferece uma interpretação contemporânea da culinária portuguesa, preservando os sabores tradicionais com um toque moderno.
Morada:
Tv. do Almargem 4, 1100-070 Lisboa
Really good restaurant, Cozy, small , no stress , super good food and presentation , too wine ! We loved it !
A treat, quite simply. Typically local dishes of great finesse. The staff is very pleasant and the place is very nice.
An unforgettable experience at Casa Tradição! Master Chef Samuel Mota is truly top class — every dish was bursting with intense flavor and showcased remarkable skill and creativity. You can taste the passion in every bite. The service was also outstanding — warm, professional, and attentive from start to finish. One of the finest dining experiences in Lisbon. Highly recommended!
The perfect way to have dinner in Lisbon or how the hell they do it for 65 €.On 1.5.2025 me and 5 friends were tired and just wanted to have a good dinner after walking up and down the hills of Lisbon. A quick search with the mobilephone showed us the way to this restaurant. I am from Germany and eat several times a year in restaurants with at least one * Micheli.By chance, there were still 5 places available. Right at the pass of the kitchen.We had a 9-course menu which revolved exclusively around specialties of Portuguese cuisine. They were all reinterpreted and sometimes amazing. In particular, the greeting from the kitchen, pickled apples were fantastic. Several intermediate courses, especially the cabbage with mayonnaise were wonderful. The complete menu with wines, some of which were very special, but came completely from Portugal, cost us 110 €. In Germany, you would be paid more than twice as muchI can only recommend everyone who visits Lisbon go to this restaurant. The price-performance-ratio is incredibly good, the quality of the food amazing and partly at star level.Come and enjoy it. You will spend a very nice evening in Lisbon that you will not forget in a hurry.This gift to Lisbon's gastronomy must last forever.
We had a really nice lunch at Casa Tradição today. The menu offers both a tasting option and à la carte, and we decided to share a few different dishes to try more of what they offer.We started with the Chicken Liver Toast — a mix of liver, strawberry, blue cheese, and hazelnuts that worked really well. Followed by the Portuguese cabbage, served with a kimchi-style sauce that gave it a great kick. After that we really enjoyed the poached egg with peas, too — perfectly cooked and full of flavor. The absolute highlight, though, was the grilled beef bone. The meat was incredibly tender and just fell off the bone — really delicious.The wine pairings were spot on. The waiter gave excellent recommendations, and each glass matched the dish perfectly.The place wasn’t very busy, which surprised us considering the quality. Definitely a place we’d recommend if you’re in Lisbon and enjoy food with a bit of a twist.
Lisbon has hidden surprises like this incredible restaurant! Beautiful ambiance, super friendly service and dishes full of flavor and creativity. I highly recommend it! It’s already on our list of favorites and we’ll definitely be back!
Great discovery with the family, gourmet Portuguese restaurant, elaborate and tasty dishes, for example (smoldering) Portuguese-style cabbage in tempura - excellent, although I am not a fan of cabbage at home. The covered starter "Crispy toasted bread - homemade olive oil - butter" delicious, suckling pig, cod with onion puree, everything was perfect.There is a 9-course menu available for €45, otherwise you can have a la carte, but you have to have several courses (2 at least) because the portions are consistent with a gourmet restaurant.And we believe that the quality is worth the price.
We were overall really happy with our visit, as the food was great and our special requests were considered. Please, however, instruct your chefs to stay off their phones while on duty, as they handle the customers' food with their bare hands...
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